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Photographs are representative. Ask us about the current batch when you enquire.
Cardamom
Fragrant pods for tea, rice and sweets.
Cardamom is saffron's natural companion in Afghan kitchens. Its fragrant pods scent green and black tea, rice dishes and sweets such as firni. Ask us about the type and form currently available.
Price on request
Tell us the quantity you need and where it should go. We will reply with availability, options and a quotation.
In Afghanistan, few aromas announce that tea is ready quite like cardamom. A couple of lightly crushed pods in the pot give green or black tea a warm, fragrant lift, and the same pods find their way into rice, puddings and sweets.
Cardamom and saffron are often used together: in firni and other milk puddings, in sweet rice dishes and in festive drinks. We offer cardamom alongside our saffron so you can source both from one place.
The type, form and size of cardamom available can vary. Tell us how you plan to use it, and we will confirm what we can offer.
Keep whole pods in an airtight container away from heat, light and moisture. Crush or grind them just before use for the fullest aroma.
Tell us the quantity you need and where it should go. We will reply with availability, options and a quotation.
Saffron
Long, straight, all-red threads: our most selective cut.
Price on request
Saffron
Long, full red threads with excellent presence.
Price on request